

Part 4 - The Red Peppers of Senise
Senise is a town situated on the edge of Europe's largest reservoir. Actually depending on who you speak to could be second largest or the largest made of beaten earth, no facts are actually fact here and that's all part of the charm. The Pepperoni of Senise, a dried, sweet pepper is probably one of the most delicious snacks produced in Italy. Released on an unsuspecting public it could do a lot of damage. Sweet, crisp with an explotion of flavour in the mouth. Deseeded and


Part 3 - Chiramonte The Salami Of Arcomano
What a pleasure it was to visit Chiramonte, a mountain top town about 40 minutes from Tursi. I was on the trail of some of best Salami, pancetta, Laredo produced in la Basilicata. As always a drama, in fact more than one. The road after Val Sinni was closed and so we were diverted across country, which normally is a disaster but on this occasion we arrived unscathed. Climbing up to this beautiful little town was a joy with glimpses of snow topped mountains and skies heavy wit


Part 2 - The Porcini of San Severino
San Severino Luciano is in the Pollino National Park, the largest in Europe at almost 2000 square kilometers. Pollino is a wonderful Summer refuge from the searing July and August heat. Its dappled shade a welcome respite. It is also home to the oldest tree in Europe the 1230 year Pino. In the autumn and winter months it is a treasure trove of amazing produce, porcini, truffles, wild saffron and chestnuts. These are then preserved, dried or frozen to be available all year rou


Part 1 - Pane di Trecchina
Trecchina almost on Basilicata’s West Coast, close to Maratea is renowned for its fine sour dough bread. There are an assortment of bakeries selling from semi industrial to truly artisan loaves. I chose those that I liked the best to bring home for a tasting. One was outstandingly love at first right for me. However l tried each one, trying to remain unbiased, surprisingly they were all quite different from the colour of the crust to quality of the crumb. My favourite was fro


Basilicata: A Coast to Coast Gastronomic Tour
Basilicata is a region steeped in history and overflowing with marvellous produce waiting to be transformed into wonderful dishes redolent of this extraordinary part of Italy. Vaguely following the path of Rocco Papaleo and his band as they walk from Maratea on Basilicatas West Coast Tirreno Sea to a gig in Scanzano in the South and the Mare Jonio. The film Basilicata Coast to Coast highlights some of the towns along the way and the beautiful countryside that is la Basilicata